Watermelon
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EM 296
Large diploid hybrid. All Sweet type. Mid-season variety, matures 80 days after transplant. Good cover and high production. Fruit weights between 11-13 kg. Resistant to sunburn, Fusarium wilt, and anthracnose. Good shipper. Sugars in the range of 11.5 brix. Deep red flesh.
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EM 297
Very attractive, striped, dark green rind with blocky appearance. Very firm with dark red flesh. Matures approximately 90 days after transplant. Fruit weights between 11-13 kg. Tolerant to Fusarium wilt.
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EM 800
For the Crimson Sweet segment. Firm, red flesh. Sugars in the range of 12 brix. Its thick rind makes it ideal for long distance transportation. Fruit is a 2:1 ratio, matures 85 days from transplant. Tolerant to fusarium wilt.
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EM Scarlet
A delicious medium sized, bright green Crimson Sweet type watermelon with excellent quality. Medium red flesh. Firm rind. Fruit weights 9-10 kg and matures 80 days from transplant. Tolerant to Fusarium wilt.
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EMCS 606
Very heavy production of very attractive blocky medium green stripped fruit. Very good shelf life. Vigorous plant. Shiny and attractive rind. Weights 10-13 kilos and matures 85 days from transplant. Tolerant to fusarium wilt.
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EMCS 607
Oblong to elongated, has a vigorous plant habit, 11-15 kg, with high resistance to Fusarium, high yields, mid season. High tolerance to fusarium.
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EMCS 619
For the Crimson Sweet segment. Firm, red flesh. Sugars in the range of 12 brix. Its thick rind makes it ideal for long distance transportation. Weights 12-14 kilos and matures 85 days from transplant. Tolerant to fusarium wilt.
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EMCS 9602
A darker, grey-green Crimson Sweet hybrid. Plant is high yielding, producing oval fruits that weigh 10-12 kg and mature approximately 85 days from transplant. Tolerant to fusarium wilt.
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Emerald Sweet
Very handsome, elongated, Crimson Sweet type, Fruit produces bright red flesh and thick rind. Weights up to 10-12 kg and matures 90 days from transplant. Tolerant to Fusarium wilt.
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Regal Gray
Very productive Charleston Grey type. Produces large watermelons with extra-sweet, red firm flesh. Its thick rind makes it an excellent shipper. Matures approximately 88 days from transplant. Tolerant to fusarium wilt and anthracnose.
