EM 110 is a truly professional choice for the sweet yellow Granex market. Beautiful large, yellow bulbs with a uniform deep-flat shape, and medium-early maturity. Storage ability is on par with the best in class. With very high tolerance to Pink Root.
An excellent, uniform deep-flat Granex class onion. For sweet onion markets. EM 90 has a large bulb size and mid-early maturity. It has moderate storage capabilities, very good resistance to Pink Root disease and wide adaptability.
A very early maturing short day, dark yellow globe shaped hybrid from Emerald Seed Research for the demanding commercial grower. It has very attractive skin, highly single centered, and very good resistance to bolting. Firm with very high tolerance to Pink Root.
Very uniform mid-season short day hybrid onion, substantial marketable yields with capacity of very large, jumbo onions. EMY 55291 bulbs are very attractive with refined medium-dark yellow scales, and are single centered. Strong foliage with very good bolt and pink root resistance.
Varietal Fact Sheet: EMY 55291- HYB.
A mid-early yellow Granex, very refined and highly bolt tolerant. Produces large flattened bulbs with excellent Pink Root tolerance for the most professional markets. This onion is very sweet and highly single-centered.
Variety developed for the sweet Granex market. Well adapted to production districts of Vidalia, South Texas, and other mild growing temperate and semi tropical production zones.
Mid-season, short day variety that produces full round bulbs. Good firmness, single center, and widely adaptable. Excellent choice for South/Central California, Middle East, Tampico, and Brazil.
Keepsake features very early production of high quality, firm, near globe onions. Attractive medium yellow bulbs. This is an excellent shipper and has very good storage capacity. Widely adapted for mid-early season production in short day onion districts throughout the world. Highly resistant to Pink Root.
P.O. Box 1670
El Centro, CA 92244
1735 Austin Road
El Centro, CA 92243
TEL: (760) 353-1036
FAX: (760) 353-2233